| Fresh From the Louvre, and Tasty In "Food in the Louvre," a slim new book by Yves Pinard, the head chef at the Grand Louvre, serves up the museum's tastiest tableaus. feeds.nytimes.com |
AGO head paid nearly $1M The list of compensation in excess of $100,000 paid to Ontario public sector workers has been released. The former CEO of Ontario Power Generation earned more than $2 million and the CEO of the Art Gallery of Ontario nearly $1 million. cbc.ca |
Browsing: Jeans With a Touch of Whimsy Marni uses technology to give special washes to boyfriend jeans. feeds.nytimes.com |
Gimlet Eye: A City Gets Its Groove Back New York dances to a steady beat of action during fashion week. feeds.nytimes.com |
Amid High Winds and Protesters, Fashion Week Rolls Prettily On The weekend's tropical storm made for a soggy beginning of Mercedes-Benz Fashion Week, but the real frisson came from an A-list celebrity and aggressive protesters. On Sunday morning at DKNY, anti-fur protesters holding signs crashed the show and jumped in front of cameras — after which they were hustled out by security guards. Outside the tents, a group of zaftig women challenged the fashion industry's fixation on thin bodies. Chanting, "Curves on the catwalk," they held aloft signs bearing... nysun.com |