TOP 100 FASHION SITES
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| Tulip-styled Ottawa Congress Centre design unveiled A new $159-million structure wrapped with curved glass surfaces will host meetings and conventions in Ottawa starting in 2011. cbc.ca |
Giorgio Armani Revisits the '80s They tell you never to revisit a place you have loved. But with a twinkle in his eye and a wink at those oh-so-fashionable 1980s, Giorgio Armani looked back with irony at Friday's show. nytimes.com |
An Appraisal: The Sequined Glove That Mesmerized the World Michael Jackson's prodigious musical talents were matched by a genius for deploying the symbolic language of fashion in an age dominated by visual mediums.Presented By:Three Ways to Minimize Your Risk of Identity TheftThe best thing you can do to minimize your risk of identity theft is ensure that your personal information is secure. It is very often small acts of criminal mischief that result in years of hardship for individual consumers. Applying common sense can provide a measure of identity theft protection.1. Don't leave your financial paperwork lying around your house. Store paperwork with personally identifying information in a filing cabinet that is secured with a tamper-proof lock.2. Never reveal any personal information to anyone who has called or e-mailed you. Ask them to send their request to you in writing through the mail.3. Sign up for a credit monitoring service. It is a great way to track your credit improvement and stop identity theft.Additional ResourcesProactive identity theft protection with LifelockMonitor your credit score to track improvement and spot identity theft red flags Ads by Pheedo feeds.nytimes.com |
Valentino Owners Say Company Will Survive Recession Permira, the private equity investor that owns the fashion house, said current market conditions mean that it will remain invested in Valentino longer than planned. feeds.nytimes.com |
Skin Deep: In Light and Heat, Gadgets Claim to Fight Acne Not everyone is sold on the new crop of hand-held aesthetic devices for treating blemishes. feeds.nytimes.com |