| Shaken & Stirred: 500-Year-Old Liqueur Hits the Cocktail Circuit Bénédictine, which celebrates its 500th anniversary in 2010, has evolved from a bitter medicine formulated by French monks into a fancy-schmantzy after-dinner liqueur. feeds.nytimes.com |
Social Q’s: How to Handle a Friend Who Steals Your Look This week, answers to readers’ questions about handling accidental destruction of neighbors’ property, men who blow their noses in old-style cloth handkerchiefs, and other issues. feeds.nytimes.com |
fashion: Taking the High Cost Out of Haute Couture The American brand Theory has hired Belgian designer Olivier Theyskens to bring his couture sensibility to a middle-market price point. feeds.nytimes.com |
A Night Out With | Fantasia Barrino: A Tried and True Diva Takes It From the Top Fantasia Barrino surprised clubgoers on karaoke night at the Dusk lounge in New York. feeds.nytimes.com |
T Magazine: Heirloom Variety A designer and owner of a stylish downtown clothing shop finds inspiration in her aunt's vintage jewelry. feeds.nytimes.com |